Perfect Pie Crust
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Perfect Pie Crust
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85K views · 614 reactions | This recipe can be used for any pie or tart that calls for a single 9-inch crust. The all-butter pie crust comes together in the food processor—which is our favorite way to make pie dough—and can be made ahead and refrigerated for a few days (or frozen for up to three months). https://bit.ly/3hLlL8I | Martha Stewart | Facebook
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85K views · 614 reactions | This recipe can be used for any pie or t…
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FacebookMartha Stewart
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Roll the dough, fill it, cover it, trim it, crimp it, egg wash it, and bake it. Ta-da! Learn more, and get our favorite pie dough recipes: http://bit.ly/2g02jjO | Serious Eats
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Roll the dough, fill it, cover it, trim it, crimp it, egg wash it, and bake it. …
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