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1:25
foodcrumbles.com
Atoms & Molecules - Introducing proteins, carbohydrates & fats in food
Week 2 of the food science basics dives into food chemistry basics, you'll become familiar with atoms, molecules and the main molecules in food.
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Another bite? For step-by-step instructions of this experiment go here: https://mel.sc/stz/ For cool and safe experiments to do at home, sign up for MEL Science here: https://mel.sc/st0/ | MEL Science
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