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Join our fast track to master chef! Enthusiastic beginner? Potential professional chef? Join our intensive courses in Culinary Arts. Download our brochure for full programme and fee details. ✅11 weeks per term ✅ Over 200 hours of kitchen time per term ✅ 3 terms designed at beginner, intermediate and advanced levels ✅ 3 terms can be taken individually or collectively ✅ 4 starting dates: January, April, July and October. | Culinary Arts Academy Switzerland
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16K views · 71 shares | This July 2019, unlock your potential and enroll in the Diploma in Culinary Arts and Kitchen Management with Australian Certificate III in Commercial Cookery (TESDA Registered Competency-Based Program: Cookery NCII and Commercial Cooking NCIV). Click the link to inquire: https://www.iscahm.com/contact/ #15YearsTrainingFutureKitchenLegends | International School for Culinary Arts and Hotel Management | Facebook
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