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2:15
YouTube
meatandeducation.com
Cooking Red Meat (The Grill) - GCSE
This video, for KS4 students, focuses on the practical skills required to prepare, cook and serve red meat at GCSE level. The video also support the theory that students must show an understanding and knowledge of: * How preparation and cooking affects the sensory and nutritional properties of food * The working characteristics, functional and ...
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Apr 7, 2016
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Garlic Parmesan Chicken & Potatoes make an easy weeknight dinner! 🔥 Recipe •2 chicken breasts •4 - 5 small/medium sized potatoes •olive oil salt, pepper, garlic powder, paprika (for potatoes) •2 TBSP of butter •1/2 tsp each of salt and pepper •1 tsp each of paprika, onion powder, and Italian seasoning •2 TBSP minced garlic •Buffalo Wild Wings Garlic Parmesan Sauce •1 cup of shredded mozzarella cheese Instructions •wash potatoes, peel, and cut up into small cubes •toss with olive oil, salt, pepp
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