The restaurant proved its legendary status once again when its chef's table reservations for the 2026 season sold out in less ...

After 22 years, Kevin Stout has left the eclectic restaurant to take on his new role as executive chef at Governor's Club in ...

The renowned chef, New York Times food writer and YouTube sensation has a penchant for combining meals and music.

1. Preheat sous vide well to 147 degrees F.2. Mix the egg yolks with the olive oil and seasoning and strain.3. Pour mixture ...

The highly acclaimed chef has helmed kitchens from Las Vegas to Monaco. Now, he's taking charge at a Scottsdale eatery.

Legendary Chef Abruptly Shutters Claim to Fame Restaurant originally appeared on Parade. Paula Deen suddenly and unexpectedly ...