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The Departed won Best Picture and Best Director for Martin Scorsese, but it's also an incredible showcase for Matt Damon as ...
Martin Scorsese reportedly could not tolerate The Sopranos because it was so opposite to his idea of mafia, with one specific ...
Martin Scorsese's Goodfellas, a gangster movie set in New York, is widely regarded as the greatest of its genre, with a cast ...
Ryan Coogler's "Creed," Quentin Tarantino's "Pulp Fiction" and Nancy Meyers' "The Intern" are on Prime Video in August ...
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/Film on MSNTim Burton Nearly Directed This Martin Scorsese Classic
A young Tim Burton nearly made his feature directing debut with this film, only to bow out when he learned Martin Scorsese was interested in taking it on.
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Amazon S3 on MSNScottie Scheffler loved working on Happy Gilmore 2
Scottie Scheffler loved his part in Happy Gilmore 2, and he said the environment was great, fun and professional, led by Adam ...
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Comic Book Resources on MSNMartin Scorsese's Favorite TV Show Is This 12-Season Sitcom With 92% on Rotten Tomatoes
Martin Scorsese may be known for his ground-breaking movies, but his favorite sitcom is an absurdist hit that defies all ...
"Eddie as Jerry Lewis and me as the De Niro character would be f---ing awesome," Davidson says. From The King of Staten ...
Director Radu Jude's take on the horror sci-fi classic will "begin with the reality of CIA black sites on Romanian soil." ...
Scenic Relaxation on MSN2d
Varanasi and the Taj Mahal From Above – India in 4K
Varanasi and the Taj Mahal from above through 4k drone footage. filmed in India with background music and no narration, it captures views of rivers, temples, monuments, and cityscapes.
Skull and Mortar on MSN2d
How to Make Smoked Cajun Shrimp – Spicy, Juicy, and Full of Flavor
This video covers how to make smoked Cajun shrimp with a balanced spicy flavor, juicy shrimp meat, and a distinctive smoky aroma.
Skull and Mortar on MSN2d
How to Smoke Pulled Pork – Juicy, Tender, and Full of Flavor
This video covers the technique of cooking pulled pork using the low and slow smoking method to produce meat that is tender, juicy, and rich in natural smoky flavor.
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