Regulatory consultant’Rourke argues why the EU's current novel food regulation is slow, and what it can learn from ...

Two MIT graduates have developed a Foodres.AI, an 3D printer that uses AI to convert household food waste into functional ...

In a hackathon hosted by AI-for-good organisations Electric Sheep and Open Paws, 150 coders in India developed compassionate ...

Israeli food tech firm Believer Meats has secured US FDA approval for its cultivated meat, and completed the construction of ...

US plant-based giant Beyond Meat has launched its hotly anticipated mycelium steak at New York City's Ladybird and all BOA ...

US food tech startup Mission Barns has secured the USDA greenlight for its cultivated pork fat, paving the way for its launch ...

Oat milk leader Oatly has revised its full-year guidance after sales dropped in the US and China, where it is mulling a ...

Estonian startup Äio has secured €1M ($1.1M) in a government grant to speed up the development of its yeast-derived ...

Scientists advising the German government have called for greater support of alternative proteins in a new report, ...

Martin Braun-Gruppe has partnered with UK food tech startup Win-Win to introduce two cocoa-free chocolate coatings for ...

Scientists in Denmark have found the solution to a key issue holding back precision-fermented casein proteins, paving the way ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.