Chipotle Mexican Grill is quietly accelerating the digital transformation of its kitchens with a strategic rollout of ...

OpenTable has introduced Concierge, a generative AI–powered assistant designed to offer real-time, conversational insights ...

Tesla has made its official foray into hospitality with the opening of its first full-scale diner concept in Hollywood, ...

Small restaurants continue to dominate the U.S. foodservice industry, where nine out of 10 businesses employ less than 50 people, according to the National Restaurant Association. However, with ...

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Peter Gaudreau is a seasoned restaurant industry executive with more than 30 years of experience leading mid-sized brands ...

New York City’s fast-casual scene is known for its intense competition, narrow margins, and endless demand for convenience.

Uncle Sharkii Poke Bar, a leading fast-casual poke and boba franchise rooted in Hawaiian tradition, has partnered with Square to power operations and accelerate franchise expansion across the U.S.

Increasingly, fast food chains are recognizing the need to develop more environmentally friendly methods of food production. For its part, KFC, the American-based global fast food restaurant chain ...

In the world of dining, where culinary creativity and customer satisfaction reign supreme, one significant challenge persists: food waste. The restaurant industry generates 11.4 tons of annual food ...