Plant cell culture is "not a replacement, but a complement to conventional agriculture," says Krokos Bio CEO Jacob Lang.

In a moment of desperation, a Welsh farmer went to South America to take the psychedelic brew ayahuasca. While perhaps ...

Believer Meats is the fifth cultivated meat startup to secure a FDA ‘no questions’ letter and has completed construction of ...

With US approval in hand Mission Barns is talking to partners in CPG, ingredients & meat about small-scale trials to assess ...

Mycoprotein pioneer Quorn secured an £18m from its parent company and Mara Renewables bagged new funds to scale algae-based ...

The fundamental issue is that there is no real underlying consumer demand to shift away from meat,” says TiNDLE cofounder ...

Agtech’s adoption issues are not due to rejection by farmers or poor investor fit. The problem lies in how new technologies ...

"a critical window for forward-looking companies to take action" on forest carbon credits, says project developer Arbonics.

The Puna Bio Series A round is the Gates Foundation's first investment in an Argentina-based startup, and will fuel ...

Natural preservatives are gaining traction. But could a new generation of products produced by plant cell culture unlock new ...

Gas fermentation startup NovoNutrients has entered the Assignment for the Benefit of Creditors process and seeks a buyer for ...

Helaina has scaled up production capacity for its precision fermented human lactoferrin to the metric ton level.