That’s not the only milestone the Mass General team is marking: A pig kidney has kept another New Hampshire man, Tim Andrews, ...

Despite the complexity, she says, there is one critical thing to remember: “Food processing plays a vital role in making the ...

Three new members joined the meat science program in the College of Agriculture and Life Sciences Department of Animal Science on Aug. 1.

Sam's Club is among the food makers removing artificial dyes from products, yet hoping shoppers don't notice a difference in ...

Tiny diatoms and their bacterial partners act as nature’s nutrient factories, fueling insects and salmon in California’s Eel River. Their pollution-free process could inspire breakthroughs in ...

Warmer temperatures are associated with higher consumption of sugary beverages and frozen treats, raising concerns about long ...

When it comes to food, green is often shorthand for health. If it’s green, the prevailing wisdom is it must be good for you.

Novel materials have a wide array of potential scientific applications, and these honorees have prototypes that could wind up ...

Del Mar Food and Wine Festival. The Del Mar Food and Wine Festival is running Sept. 10-14 with a portion of proceeds going to ...

Matcha's caffeine content can vary depending on how it is grown, brewed, and its quality. Find out how much caffeine is in a ...

As climate change drives hotter temperatures, Americans are consuming more sugar, new research finds, with worrying health ...

Many medical experts are rightly alarmed by Secretary of Health and Human Services Robert F. Kennedy, Jr.’s unscientific ...