AI is driving exponential growth in sustainable bioprocessing and automation through computational advances and collaboration.

Strawberries are delicate and hard to harvest—easily bruised and often hidden under a canopy of leaves. This creates ...

The latest version of an autonomous robot that can scout for grape diseases in vineyards in near-real time, with an accuracy ...

Outside of her professional life, Burt is an avid runner and enjoys spending time with her family, whether they’re birding, walking their dogs, or exploring new places. Clément P. Bataille, Associate ...

New research supports regenerative and soil conservation farming for climate resilience in Nevada and the West ...

Nigeria is making remarkable progress in leveraging agricultural biotechnology. With robust regulatory structures, real-world biotech crop adoption, and growing public engagement, the country is ...

A Virginia State University (VSU) associate professor was awarded more than $1 million in grant funding to study the ...

The innovation is part of an increasing interest in AI in agriculture around the world, as the industry grapples with a number of growing challenges, including labour shortages.

BioP on Norwich Research Park is revolutionising farming with an improved Maris Piper potato that resists the potato late blight pathogen.

By Romain Ziemian The Middle East has always been defined by its deserts. For centuries, communities here adapted to scarcity, innovating with ...

Photo: AI-generated image created by Prof. Blundell Papain, a proteolytic enzyme derived from the papaya plant (Carica papaya), has long been recognised for its versatile applications in ...

Savor in Illinois has innovated carbon butter, crafted from CO₂ and hydrogen, without animal or plant involvement. Supported by Bill Gates, this butte ...