Chestnuts once reigned supreme over the eastern hardwood forests, not just because they were the biggest and most abundant ...

I build houses out of trash. I was inspired by the life of Kenyan Nobel laureate Wangarĩ Maathai, who said, “It’s the little ...

Homesteading doesn’t have to mean 10 acres and a tractor. In today’s world, where buying land can feel out of reach and ...

“Precious and rare.” That phrase has stayed with us while tending the garden, foraging in the woods, and walking the pastures ...

Growing a great vegetable garden involves juggling the needs of dozens of different crops, but figuring out when to plant what — and where — just got easier.

Slugs, snails, crickets oh my! Join Miles Olson as he shares the ins and outs of gathering edible bugs for food.

What should you know about food, farming and the meat you eat? Farmer and writer Joel Salatin sounds off on government regulations, pasture-based farming and more.

Sweet potatoes are surprisingly easy to grow in different regions of North America and, if properly cured, they have quite a memorable flavor.

With this novel technique, you can make earthbag buildings step by step to serve as a studio, garden shed, chicken coop, or root/storm cellar — no permit required!

Using and Eating Piñon Pine Piñon Pine nuts are edible and were an important food for many Southwestern native tribes.

A hybrid is simply two different plant varieties crossed for specific reasons. You can save the seeds produced by these, contrary to what you may have heard. It’s just more complicated than ...

Prevent pests from invading your garden by using Diatomaceous Earth products to naturally kill bugs and beetles without the use of harsh chemicals.