IFT unveiled its new artificial intelligence platform, called CoDeveloper, at IFT FIRST Annual Event and Expo last month in ...

This past year has been marked by rapid change, persistent challenges, and yet, a shared sense of purpose that continues to unite us. IFT has once again shown what’s possible when we come together in ...

In 2020, Kearney, a leading management consulting firm, published a cautionary report suggesting that the costs of feeding ...

M. Monica Giusti (third from left) and some of her former team members (left to right), Ellia La, Nicole Straathof, and ...

Unlike traditional AI (artificial intelligence), which relies on human-programmed rules to produce output based on structured ...

Seeding The Future Foundation founder Bernhard van Lengerich (right) congratulates The Pitch! winner Tony Martins of ...

Regional Section Suppliers' Events See the latest products and services that support the science of food community in your local area through an IFT Section suppliers’ event. Please note: individual ...

Food Technology Magazine Global Consumer Close-Up A worldwide appetite for crossover cuisines, rapidly aging populations, and widespread budgetary concerns are creating new market opportunities for ...

From certification, to courses and webcasts, to mentorship, to finding your next job - IFT can help you on your path ...

While it may seem that the incidence of foodborne illnesses increases year to year, the reality is people have been getting sick from foodborne illnesses since the beginning of time. Indeed, many food ...

The Top 10 Functional Food Trends Moving from ‘better for you’ to ‘what’s best for me,’ consumers are personalizing their approaches to healthy eating and reprioritizing their diet and nutrition goals ...

Low-moisture foods are food products with water activity (a W) equal to or less than 0.85. Breakfast cereals, grains, confections such as chocolate and cocoa, dairy and egg powders, dried fruits and ...