Economists further breakdown USDA’s Cattle on Feed Report and Cattle Inventory Report that were released on Friday. The ...

Jessica Sperber, UNL assistant professor and extension feedlot specialist, discusses the evolving role of university ...

The World Mycotoxin Survey represents 10,868 samples collected and analyzed from 81 countries around the world, resulting in ...

The Comprehensive Beef Cutout fell to an average value of $376.86 last week, down sharply from the prior week’s $387.54.

The bill builds on previous temporary exemptions given to livestock haulers during COVID. “These provisions regulating ...

He’s talking about all the things you can learn about the genetic potential of your cattle that is contained in a tissue ...

The consequences of reduced cow slaughter is a reduced U.S. supply of lean grinding beef, which leads to sourcing beef ...

At Brey Family Beef, success is rooted in more than sales. It's about building connections, supporting the community and ...

Joe Kooima of Kooima Kooima Varilek says both live and feeder cattle futures gapped higher into all-time and contract highs ...

To be sustainable, each enterprise needs to be profitable on its own. Planning for profit starts by first setting a goal, ...

The Trump administration announces trade breakthroughs giving U.S. beef producers greater access to Australia, Japan and ...

According to Ron Lemenager, Purdue University beef specialist, the earliest recommended age for weaning a beef calf is ...