The Scholarship Finals will take place on Monday 8 th September 2025 at Le Cordon Bleu London’s Bloomsbury Institute, where ...

From our kitchens at Le Cordon Bleu Dusit to the global stage, Chef Pam continues to inspire with her innovation, passion, and dedication to Cuisine. We are truly proud to have been part of her ...

For more than a century, Le Cordon Bleu has enabled aspiring culinary professionals to turn their ambitions into reality. Although many Le Cordon Bleu students already have some culinary experience, a ...

Discover the prestigious wine workshops at the Hôtel de la Marine with Le Cordon Bleu Paris. Learn to cook and taste exceptional wines.

In conjunction with Le Cordon Bleu’s 130th anniversary, a series of exclusive dining events took place in Kuala Lumpur and Penang, honouring the legacy of classical French culinary education and the ...

Be guided through your Christmas Essentials by our Le Cordon Bleu Master Chefs as you take on Cuisine, Pastry and Boulangerie in this 5 day course. No prior knowledge is required for this course, ...

Join a Le Cordon Bleu Master Baker for an excellent 2-day short course which will see you develop your understanding of enriched doughs, creating exciting bakes such as stollen, panettone and a ...

在過去的一個多世紀裡，藍帶已經從早期的巴黎的一所廚藝培訓學校壯大成為今天的世界聞名的烹飪殿堂之一。 對非凡品質一如既往的追求、對未來的展望以及在開拓中的銳意進取鑄就了藍帶的輝煌。 在不到一年的時間裡，我們的學員便有機會取得一張藍帶的證書。 蓋上藍帶的標籤就意味著取得了 ...

Graduation ceremony Wine and Management Diploma 4 July 2025Photos of the event in the gallery below.

To mark our 130th anniversary and honour over a century of excellence in education and gastronomy, we are happy to show you in this short video the story of our institute. From a small cooking school ...