Chipotle Mexican Grill is quietly accelerating the digital transformation of its kitchens with a strategic rollout of ...

OpenTable has introduced Concierge, a generative AI–powered assistant designed to offer real-time, conversational insights ...

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Peter Gaudreau is a seasoned restaurant industry executive with more than 30 years of experience leading mid-sized brands ...

Tesla has made its official foray into hospitality with the opening of its first full-scale diner concept in Hollywood, ...

New York City’s fast-casual scene is known for its intense competition, narrow margins, and endless demand for convenience.

Increasingly, fast food chains are recognizing the need to develop more environmentally friendly methods of food production. For its part, KFC, the American-based global fast food restaurant chain ...

In the world of dining, where culinary creativity and customer satisfaction reign supreme, one significant challenge persists: food waste. The restaurant industry generates 11.4 tons of annual food ...

Restaurant and foodservice fleet managers are adopting innovative technologies that are revolutionizing how perishable goods and prepared food are transported—improving both efficiency and safety. GPS ...

ParTech, Inc. (PAR), a global restaurant technology leader and pioneer of unified commerce for enterprise restaurants, has been selected as the exclusive point of sale (POS) software and services ...

Wendy’s Quality Supply Chain Co-op (QSCC) aims to implement AI-driven solutions across its supply chain network. This move signals a significant shift towards digitalization within the quick service ...