After nearly a week of parties, seminars, tastings, and panels, world-renowned spirits conference Tales of the Cocktail ended ...

Tres leches cake at Acamaya, Columbina cocktail at Jewel of the South, and a truffle butter martini at Hungry Eyes ...

Larry Morrow, whose goal is to have “the largest Black-owned restaurant group in the country,” opened Morrow Hospitality’s ...

It’s summer, which always brings a slew of restaurant closings in New Orleans. This past month, some heavy hitters and ...

Here are some of the greatest of New Orleans’ classic restaurants, all of them decades if not centuries old. They range from legendary Creole stalwarts in the French Quarter to gritty po’ boy joints ...

New Orleans restaurant Bennachin’s namesake is one of the West Africa region’s most popular dishes — a plate of fluffy jollof rice, winkingly described on the menu as “African jambalaya.” Accompanied ...

As Eater Nola established a few weeks ago, Leah Chase —at 93 years old— is having the best year ever. The restaurateur, chef and culinary legend behind 75-year-old New Orleans institution and seminal ...

For seven years, Mason Hereford and the team behind Turkey and the Wolf have won acclaim for making New Orleans a destination for unexpected riffs on familiar breakfast, brunch, and lunch staples. Now ...

People travel from across the world to experience New Orleans’s famous culture, and with good reason. Even in the COVID era, the city is constantly evolving, with restaurant and bar owners bringing ...

The New Orleans music scene is a huge part of the fabric of HBO’s Treme. Some of its main characters are musicians, including gig trombone player Antoine Batiste, wannabe rapper Davis McLary, violin ...