Coca-Cola is bringing a cane sugar-sweetened drink to the U.S. market as an alternative to its signature offering ...

Cane sugar is not healthier than high fructose corn syrup, says University at Buffalo nutritionist Jennifer Temple, but ...

A new needle-type biosensor for detecting sucrose enables the real-time tracking of sugar uptake in plants, enabling better ...

Researchers at Waseda University have developed a noninvasive biosensor that monitors real-time sucrose levels in plants, ...

High-fructose corn syrup (HFCS) is not inherently worse than table sugar (sucrose) but neither are good for you when consumed ...

On average, people in America and Europe eat between 100 and 150 grams of sugar each day, about half of which is fructose. It’s difficult to find a regional diet or individual food that contains only ...

Background: Sucrose is widely used to manage procedural pain in term newborns despite a lack of evidence of its effectiveness for different procedures and infant populations. Our objectives were to ...

Timelines; Date Activity; June 18, 2022: Publication of the final screening assessment. The related notice was published in the Canada Gazette, Part I: Vol. 156, No. 25.: November 14, 2020: ...

Sucrose probably increased the temperature of the unfolding whey protein, making difficulty to complete protein denaturation in the temperature range studied. In a general, the addition of sucrose ...