Coca-Cola is bringing a cane sugar-sweetened drink to the U.S. market as an alternative to its signature offering ...

Coca-Cola will use cane sugar instead of high-fructose corn syrup to sweeten a version of Coke in the U.S. Are there any health benefits to the switch? Dietitians explain.

The debate over cane sugar vs. corn syrup is heating up, raising questions about cost, policy, and, in some cases, soda taxes.

There was some sweet news last week for one commodity and the single ETF focused on it: Coca-Cola is planning to add a ...

Coca-Cola's quarterly estimates beat expectations, the company said Tuesday, boosted by higher prices even as volumes dropped ...

Coca-Cola's move comes a week after President Trump said he had been talking to the soft drink giant about using cane sugar ...

The beverage maker will roll out a new cane sugar-sweetened option in the fall, while retaining the high-fructose corn-syrup ...

Cane sugar is not healthier than high fructose corn syrup, says University at Buffalo nutritionist Jennifer Temple, but ...

Coca-Cola will offer cane sugar Coke in the U.S., but health experts say it's no better than corn syrup for wellness. This ...

Products produced for the U.S. market are typically sweetened with corn syrup. Company spokesperson says it will share more ...

The switch would replace high-fructose corn syrup in Coke’s new line -- sugar that’s produced from corn grown in the Midwest.