Coca-Cola is bringing a cane sugar-sweetened drink to the U.S. market as an alternative to its signature offering

The modestly higher percentage of fructose in drinks with high-fructose corn syrup could make those products slightly worse for health over the long term, compared with ones with sucrose, Stanhope said. This is because of how fructose and glucose are handled by the liver.

There was some sweet news last week for one commodity and the single ETF focused on it: Coca-Cola is planning to add a cane-sugar based version of its flagship beverage in the US. During the company’s quarterly earnings call last Tuesday,