Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...

Three new members joined the meat science program in the College of Agriculture and Life Sciences Department of Animal Science on Aug. 1.

New report sheds light on the future of the food and beverage industry. We look at the science shaping the industry. A new report, published by Food Science and Technology Abstracts (FSTA), has ...

Why does drying food make it last longer? Food spoils thanks to microorganisms breaking it down. Drying the food counteracts ...

In India, food safety is a joint responsibility. FSSAI ensures food safety. Nutrition and safety are now key in commercial ...

We asked nutritionists Ola Anabtawi and Berta Valente to explain the science behind starvation and what happens to your body ...

Sam's Club is among the food makers removing artificial dyes from products, yet hoping shoppers don't notice a difference in ...