CTV Science and Technology Expert Dan Riskin breaks down the week’s top science news, including ultra-processed food causing weight gain in men.

We asked nutritionists Ola Anabtawi and Berta Valente to explain the science behind starvation and what happens to your body ...

Cellulose-based thickeners, ubiquitous in our daily diet, hide a behavior that science is only beginning to uncover. A team ...

Food rheology and texture The Department of Food Science and Technology has one of the best equipped rheological laboratories in North America. Ongoing research includes measurement of fundamental ...

Creators on TikTok say certain foods—ranging from mustard to cheese to olive oil—can prevent hangovers. Are any of them ...

In India, food safety is a joint responsibility. FSSAI ensures food safety. Nutrition and safety are now key in commercial ...

Leftovers can be both easy and delicious. Learn why some dishes taste better the next day and how to make the most of ...

Sam's Club is among the food makers removing artificial dyes from products, yet hoping shoppers don't notice a difference in ...

Why does drying food make it last longer? Food spoils thanks to microorganisms breaking it down. Drying the food counteracts ...

CULT Food Science is a disruptive food technology investment platform focused on making investments to pioneer the commercialization of lab grown meat and cellular agriculture to reshape the global ...