In his new book, Tomatoland, food writer Barry Estabrook details the life of the mass-produced tomato — and the environmental and human costs of the tomato industry. Today's tomatoes, he says ...

Some tomato farmers in the Ziope area of the Agortime-Ziope district in the Volta Region, are expressing deep concerns over ...

The transformation from pastoralists to thriving tomato entrepreneurs paints a succulent success story for Eremit, proving that even in the face of adversity, communities can cultivate prosperity.

Tomato farming supports thousands of people—field crews, packinghouse workers, truck drivers, mechanics, and local businesses. When a farm shuts down, it’s not just the grower who loses out.

A new breed of tomato from the University of Florida, bred specifically for juices and pastes, could alter the way state farmers look at this fruit.

The tamarillo, commonly known as tree tomato, is a subtropical fruit that is grown in many parts of the world. Enock Wambui, a farmer in Nyeri, says demand for the fruit is rising fast in the ...

Red Fire Farm in Granby has been recognized for its exceptional organic tomatoes, winning first place at the Massachusetts ...

A genetically modified purple tomato with ten times more antioxidants has been approved for U.S. farming. Studies show it extends the lifespan of cancer-ridden mice by 30 percent and offers strong ...

The $57 million facility, according to the DEM, will take approximately eight months to build, and the initial crops will be ready for harvesting four months after that.

Sir: In the vibrant tapestry of Nigeria’s agricultural landscape, tomato farming emerges as a vital thread, woven into the fabric of the economy and culinary culture. The cultivation of tomatoes ...

At a state-of-the-art plant in northern Nigeria, shiny machines stand next to a conveyor belt ready to crush tomatoes to satisfy the country's insatiable demand for tomato paste.