In this video, Primitive Technology showcases the traditional methods for hunting wild chickens, highlighting various techniques and skills involved in the catch and cook process using primitive ...

I used to think ceviche was just raw fish sitting in lime juice until something pretty amazing happened in my […] The post The Ceviche Recipe That Changed How I Think About “Cooking” Without ...

Cooking fish seems easy enough—until you have to check to see if the fillets are done. Letting them cook too long makes the fish dry and chalky, while undercooking it results in firm flesh that ...

A version of this article appears in print on Nov. 6, 2024, Section D, Page 6 of the New York edition with the headline: Scallions Can Cut the Smell and Stress of Cooking Fish.

And while it has been long relegated to reheating leftovers and making popcorn, it is undeniably the most unsung method of cooking fresh fish, particularly salmon.