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The dangers of nanotech in food

Recent advancements in nanotechnology have made their way into the food industry, promising enhanced flavors, improved ...
They added that for food technologies, nano-capsules show an advantage over other nano-particulate systems as they have an oil core that can exhibit a polyfunctional behaviour. New possibilities ...
Food hygiene also stands to benefit from nano-packing and nano-barcodes. Nanoplex Technologies in California, for example, is developing barcodes that can detect pathogens in food such as E. coli.
A method of producing nano-capsules for drug delivery may have potential to create food-grade nano-encapsulations of ingredients for the food industry, according to new research.
"Eagle Nano Urea Liquid Fertiliser a game changer for averting Malawi hunger crisis"-Agriculture Minister Kawale - The Maravi Post ...
Deal signed to develop products, testing platform for nano-sensor designed to help detect deadly pathogens in food supply chain.
Edible nano coating extends food freshness Date: September 26, 2016 Source: Investigación y Desarrollo Summary: In order to extend the life of fruits and vegetables and preserve them for longer ...
Old Food Meets New Technologies, Leaves Food For Thought Date: February 19, 2007 Source: Michigan State University Summary: There are big changes driven by small forces in two of the oldest ...