From lab‑grown meat to climate‑friendly crops and edible insects, the future of food promises innovations that could transform how we eat by 2050.

Explore the Future of Food in 2050! From lab-grown meat to edible water, witness the culinary revolution. Discover sustainable solutions, genetic modifications, and more!

New environmental studies have predicted future food catastrophe. At the forefront is Julian Cribb, a distinguished science writer, who foresees Earth beginning to run out of food by 2050.

The food of the future? Genetically modified crops, lab-grown meat or nutrient supplements might come to mind.

A former Nigerian ambassador warns of a global food crisis as the world's population is projected to hit 16 billion by 2050. Will resources be enough?