Business Quinoa boom offers hard lesson in food economics Superfood from the Andes is so popular that the farmers can't afford it ...

Dubai has always dreamed big, and its latest food project might be one of the most important yet. The GigaFarm project, now ...

Historically, fermentation was used to extend the shelf life of food. Now, it’s being harnessed to produce more nutritious food, in a more environmentally friendly way.

Food service and gastronomy is as much an art as it is science, and we can’t replace the creative storytelling element of food with technology—at least not with our current AI capabilities.

As a graduate student in Food Science, you'll work closely with our researchers on exciting and collaborative projects in areas such as food and water safety, brewing science, biotechnology and the ...

Scope Sustainable Food Technology is a gold open-access journal dedicated to publishing innovative strategies for producing safe, high-quality food in environmentally sustainable ways. This ...

Fast food chains didn't have the capacity to meet the huge demand for their products in 2020 and 2021, and now they're finally implementing technology to address those needs.

UK-based bio-tech business Clean Food Group has announced a further £2.3 million in funding to accelerate the commercialisation of its sustainable oils and fats technology International investment has ...