CTV Science and Technology Expert Dan Riskin breaks down the week’s top science news, including ultra-processed food causing weight gain in men.

For decades, scientists believed Prochlorococcus, the smallest and most abundant phytoplankton on Earth, would thrive in a ...

As a young man, Florian Schattenmann faced a life-altering decision: Follow his famous mother, classical pianist Hedwig ...

Food rheology and texture The Department of Food Science and Technology has one of the best equipped rheological laboratories in North America. Ongoing research includes measurement of fundamental ...

"Really well-built." Residents rave about new appliance that completely changes what happens to food scraps: 'Keeps all the fruit flies and smell away' first appeared on The Cool Down.

The new graduate programs dive into the science and cutting-edge technologies behind growing the world’s food, fuel, and ...

The IAEA and the Food and Agriculture Organization of the United Nations (FAO) support countries in this effort by applying nuclear science and technology to enhance food safety and control programmes ...

Three new members joined the meat science program in the College of Agriculture and Life Sciences Department of Animal Science on Aug. 1.

World Meet on Food Science and Technology (WMFOODTECH2025) is an international conference dedicated to showcasing the latest advancements, innovations, and research in the dynamic fields of Food ...