At the Food Science Lab in Chicago, high school students are using hydroponic and aquaponic growing systems to raise vegetables for school lunches and more.

The food science industry has been progressing toward lab-grown meat for a while, said Eli Shupe, director of the Medical Humanities and Bioethics Program at the University of Texas at Arlington.

Here’s what we know about lab-grown meat and climate change Cultivated meat is coming to the US. Whether it’ll clean up emissions from food is complicated.

Can costly lab-grown meat and fish really be an alternative-protein source for pet-food manufacturers?

Lab-grown meat — or “cultivated” meat, as industry insiders have settled on calling it — may sound far-fetched. Yet it’s closer to dinner plates than ever before.

However you might feel about food grown in a lab, the idea of chocolate being created in a petri dish is intriguing. Gabriela Glueck, Good Food's Julia Child Foundation Reporting Fellow, visited ...

Britain has approved the sale of lab-grown meat for pet food, becoming the first European nation to give its blessing to a process that has prompted opposition in other countries.

Italy's right-wing government has endorsed a nationwide ban on "synthetic," lab-grown food products, planning to impose steep fines on distributors caught violating the proposed law.