Sam's Club is among the food makers removing artificial dyes from products, yet hoping shoppers don't notice a difference in ...

Novel materials have a wide array of potential scientific applications, and these honorees have prototypes that could wind up ...

Cellulose-based thickeners, ubiquitous in our daily diet, hide a behavior that science is only beginning to uncover. A team ...

Creators on TikTok say certain foods—ranging from mustard to cheese to olive oil—can prevent hangovers. Are any of them ...

New dietary guidelines are coming soon. Health Secretary Robert F. Kennedy Jr. has promised the days of skim milk and other low-fat dairy products are over. Is there a case for more fat in dairy?

Why does drying food make it last longer? Food spoils thanks to microorganisms breaking it down. Drying the food counteracts ...

California is banning them in schools. The FDA says they’re fine. But synthetic dyes added to food to make them more colorful have a long, troubled history.

CTV Science and Technology Expert Dan Riskin breaks down the week’s top science news, including ultra-processed food causing weight gain in men.

In India, food safety is a joint responsibility. FSSAI ensures food safety. Nutrition and safety are now key in commercial ...

Formaldehyde, brick dust, lead, and borax once made grocery shopping a minefield.

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...