Ulundu Kozhukattai or Uppu Kozhukattai has a rice dough outer covering and a spicy urad dal stuffing. It is one of the main dishes served up during Vinayak Chathurthi celebrations.

Tomato rice is a South Indian classic, but every state adds its own twist. From tangy Tamil style to fiery Andhra notes, here are 4 delicious versions.

A viral Instagram video from Tamil Nadu showcases the traditional process of making palm jaggery, from sap collection to ...

Learn essential safe cooking practices for managing food allergies and discover allergy-friendly recipes to keep everyone ...

India's deep-rooted connection with rice is evident in its diverse culinary landscape, where it serves as a unifying element.

Chennai is easily one of the best cities to savour a dosa. Even if you try a new dosa spot every day, you wont run out of ...

The next time someone asks you, “What is papad in English?”, you can tell them it's more than just a "crispy wafer" or "poppadom." It’s a symbol of tradition, innovation, and diversity in Indian ...