“Wild farming, ranching and gardening” is what we like to call this effort since ranching is so important in the Intermountain West, and since gardeners are key partners in this effort as ...

Drawing on nearly 50 years of experience, "Teaching Organic Farming & Gardening: Resources for Instructors, 3rd Edition" addresses practical aspects of organic farming and gardening, applied soil ...

No-till farming and gardening reflects the knowledge that living soil consists of complex colonies of biota, from tiny bacteria and fungi to earthworms and bugs.

As Nairobi city continues to grow, green spaces are shrinking, and the rapid rise in food prices is driving rooftop gardening as an innovative and practical solution to address food security and ...

A nurse is using skills she learned growing up on a farm in Africa to help set up a community allotment in north Wales. Green ...

Inception of no-till farming is credited to Edward H. Faulkner, author of Plowman's Folly in 1943.

The COVID-19 pandemic has ignited interest in gardening and raising chickens as homeowners pass the time and seek self-sustainability.

Hundreds of Ann Arbor community members gathered at the Ann Arbor District Library downtown branch Sunday afternoon for the annual Gardening & Farm Fest.

Among the medicinal and food staples introduced by the African diaspora were millet, African rice, yams, black-eyed peas, watermelon, eggplant, okra, sesame and kola nut, whose extract was a main ...

Both farming and gardening present their own unique challenges, so the same standards and expectations simply cannot be equally applied.

Many agricultural practices, innovations and foods that traveled with enslaved people from West Africa — or were developed by their descendants — remain unsung, despite having revolutionized ...