The CDC’s FoodNet Surveillance Program has stopped tracking foodborne outbreaks of campylobacter, listeria, vibrio, and other pathogens. Learn what that could mean for U.S. food safety.

McClard's Bar-B-Q Restaurant announced it will be closed Sunday through Tuesday for deep cleaning and staff retraining after ...

FoodNet was created in 1995 as a partnership between the CDC, the U.S. Agriculture Department, the U.S. Food and Drug ...

ATLANTA — Americans suffered a bit less food poisoning last year. There were significant drops in illnesses from shigella and the most dangerous form of E. coli, according to a government report ...

Pink reveals she’s contracted E. Coli and is being treated with a ‘vitamin IV’ - The 45-year-old pop star says she caught the ...

The CDC estimates that roughly 1 in 6 Americans will get sick from food-borne illnesses each year. E. coli outbreaks continue to be a public health problem, both in the States and abroad ...

Pop star Pink shared that she contracted E. Coli while on vacation and is presently being treated with a “vitamin IV.” On ...

According to the CDC, about 48 million people get sick from food poisoning every year; and a common cause is E. coli.

Listeria. E. Coli. Salmonella. Norovirus. Here's what to know about these common culprits of foodborne illness—and how to keep them from spreading.

The pathogens that most commonly cause food poisoning – listeria, salmonella, and E. coli – can be killed when food is properly cooked.

The largest outbreak was linked to contaminated salad leaves. It resulted in 293 people being infected by this type of E-coli, 126 people needing hospital care and two deaths. Eleven people developed ...

More than 20 E. coli infections have been reported in two regions of Germany with six children seriously ill. Information was ...