A cow at Stone Barns farm in Tarrytown, N.Y., on April 20, 2024. Stone Barns is one of a handful of farms allowing dairy cows to pasture longer so the meat becomes richer and more tender. (Sara ...

The barns educate students about dairy management and provide tours to outside groups interested in learning about dairy farming.

As the crisp air of autumn sets in, the arrival of White Dew, the 15th solar term in the traditional Chinese calendar, signals the transition from late summer to early autumn. This period, ...

The 2025 Milk Business award recipients exemplify the best of the dairy industry, from technological advancement to inspiring ...

The centerpiece of a program to provide free meals to 83 million children and expectant mothers, the plan calls for importing ...

Tight supply of dairy cow replacements could limit growth in US milk production as historic investment in new processing capacity comes online DENVER (August 28, 2025)—The U.S. dairy industry is ...

Straus Family Creamery's founder Albert Straus and seaweed-supplement maker Blue Ocean Barns demonstrated a dramatic climate change solution, reducing ...

Due to the immense work cows must do to process food through four stomachs and produce gallons of milk daily, they’re more prone to overheating and vulnerable to climate change.

Indonesia plans to import one million dairy cows from Australia to boost local milk production, primarily for a free meals ...

A pivotal experiment to address the impact of livestock on climate change is taking place in our backyard, as a farm in the North Bay gets closer to becoming carbon neutral.

Duane Reum, 88, of Lansing, unlocks a gate for cattle to move through the barns to get to the milking stations at the Dairy Cattle and Research Center in Lansing on Sept. 18, 2023.