Cheesemaking is a complex science – a food chemist explains the process from milk to mozzarella "The possibilities are endless, and there's no limit to the cheesemaker's imagination" ...

Cheese is great mixed into salads, served on top of crackers and added to charcuterie boards, but understanding the difference between various types of cheeses — especially aged and non-aged ...

Stony Pond Farm is a small family farm in Fairfield. Within the same day, the milk they get from their cows goes directly into making cheese.

Modern cheese makers often use hydraulic presses to speed up the process, but Dunaway uses an old wooden press she bought from a group of cheese-making nuns in Crozet.

If you love cheese like I do, you’ll love exploring these versatile Italian options, like classic tiramisu, lemon ricotta cake and fig and gorgonzola tart.

Process your own American cheese at home. Step 1: combine cheese, milk powder, tapioca starch and salt in food processor. (Anne Cusack/Los Angeles Times/MCT) Process your own American cheese at home.

Kraft 's latest Cheese Patent 6214404, 'Incorporation of supersaturated lactose in process cheese and product thereof', proposes a method of incorporating over 17% lactose in Process Cheese such ...

Of the many ways to enjoy ice cream, adding cheese to the mix might not be one of the first that comes to mind. Here's why it's worth trying.

Process safety is about understanding hazards and risk, managing risk by providing the appropriate layers of protection to reduce the frequency and severity of incidents, and learning from incidents ...