In this interview, Dr. Segenet Kelemu discusses solutions to improve agriculture and food security, the rewarding nature of a career in science and the barriers faced by women in the field.

Food microbiologist and Director of the FRDC Dr Pierre Venter considers these scholarships as a renewed pathway to a successful career. “We are excited to support the scholarship, which aligns with ...

Every year, we recognize extraordinary young researchers on our Innovators Under 35 list. Recent honorees told us how they’re ...

The food science and technology department at UC Davis is focused on finding ways to make food healthier, tastier and safer for all consumers. The food science major is a combination of scientific ...

A career in food science, according to Prof Brian McKenna, head of the food science department in UCD, is "continually exciting… ...

Why is it important to consider information technology (IT) as a career choice at any and all phases throughout one’s life journey? Because the opportunities and pathways hold no boundaries.

On hearing engineering, the names of courses like Computer Science, Mechanical, Electrical, or Civil come to the mind of most ...

For Māori students enrolling in their first year of a Bachelor of Food Technology with Honours undergraduate studies at Massey University.

Restarting a Career in Food Retailing When Lari Perkiss lost her job at Fred Meyer after nearly 25 years, she decided to return to college at the age of 47 to get a degree and restart her industry ...

Alberta Education Minister Demetrios Nicolaides rolls out funding to support more career and technology programs across the province.