You’ve proudly eaten them at baseball games, family gatherings, and late-night diners. Yet those “all-American” dishes ...

If you dined at La Toundra restaurant during Expo 67 in Montreal's Canadian Pavilion, you would have been presented with a curious menu. Printed in both English and French, its dishes painted a ...

Smithsonian American Food History Project Intern, Sylvia Marshall, kicks off the “Wiki Focus: Black Women in Food History” Wikipedia edit-a-thon on July 27, 2021, with an interview with LaDeva Davis.

In the heart of Pennsylvania Dutch Country sits a humble stone building where time seems to have twisted itself into a perfect pretzel shape, preserving a delicious slice of American culinary history.

There is one summer food festival that really captures the spirit of American tradition. Today is National Hot Dog Day! Today, Wednesday, July 16, 2025, is the day each year when we honor the simple ...

The most striking thing about visiting New Mexico is feeling in touch with indigenous culture in a way that's rare in much of ...

We often celebrate resiliency as a form of strength. But there's a dark underbelly to the reality of soldiering on in the face of trauma — of finding courage because the only other option is ...