An alarming study shows that we may not be able to grow enough food for the population in 2050. The article, recently published in the journal PLOS ONE, looks at the trajectory of the farming ...

The UK’s ability to feed itself is under serious threat, with up to a quarter of farmland at risk of being lost by 2050, a ...

Once a month, the Radiant Life Community Food Pantry serves an apartment complex in Sioux City where senior residents reside, ...

The book, "Who Will Feed China?: Wake-up Call for a Small Planet," authored by Lester Brown in 1995, was a surprising wake-up call about world food security. Brown claimed that food production was ...

By 2050, global food production could decline by up to 14% due to heat and water stress, leading to 1.36 billion more people experiencing severe food insecurity, highlighting the urgent need for ...

The Dutch city of Rotterdam is no stranger to the challenge of keeping water out, with some areas sitting more than 20 feet ...

UC Santa Barbara researchers project that human impacts on oceans will double by 2050, with warming seas and fisheries collapse leading the charge. The tropics and poles face the fastest changes, and ...

The seas have long sustained human life, but a new UC Santa Barbara study shows that rising climate and human pressures are ...

The UK is on course for a sharp decline in food self-sufficiency unless urgent steps are taken to rebalance land use, food production and environmental ...

NEW YORK — Panelists were asked to give predictions for the alternative protein category by the year 2050 at the Future Food-Tech Alternative Proteins event June 21 in New York. Forecasts ranged ...

With nearly 10 billion people expected on the planet by 2050, food security is quickly becoming one of the most urgent global challenges.